Adivasi PICKLE 2014: A call by Rejina Marandi

adivasi PICKLE is an interesting platform to bring forth the oral knowledge of Adivasi people in the written form. There are several stories, which have slipped out of the minds of people or have been suppressed inside, and this determines who we are today. History is important hence, it is important to engage with adivasi... Continue Reading →

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Release of Becoming me, our first Adivasi PICKLE book

The first edition of Adivasi PICKLE has formally and successfully come to an end. Becoming Me by Rejina Marandi was released on Saturday, the 25th of October, 2014 at the author's hometown in Assam. The event was a celebration of stories, storytelling and storytellers soaked in Adivasi flavours. The Forest Guest House Campus, Srirampur, Santal... Continue Reading →

Adivasi PICKLE: the second edition of our writing prize is here

It’s that time of the year again—to come together as a community of Indigenous peoples and join the world in celebrating one day in our honor—9th August. adivaani wants to commemorate this occasion by serving the second portion of Adivasi Pickle. Pickle is the perfect accompaniment to spice up any spread and the one key... Continue Reading →

Adivasi PICKLE: a prize for Indigenous Ideology, Thought and Knowledge

Pickle is the perfect accompaniment to spice up any spread and the one key element common to every Indian kitchen and palate. How about some Adivasi pickle? A pickle made of indigenous ways and thinking—the perfect accompaniment to our present—with ingredients that help us understand how our ancestral ways have preserved and sustained the earth,... Continue Reading →

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