Ruby Hembrom at the Jaipur Literature Festival 2016

Join Ruby, adivaani's Executive Director, at the following sessions: 1. Jaipur BookMark, Thursday, January 21, 2016 Time: 12:30 pm to 1:30 pm Session No.: 2 (Main Stage) Session Name: An Indian Reader Speakers: Nirmal Kanti Bhattacharjee, Rita Kothari, Jerry Pinto, Shailesh Bharatwasi and Ruby Hembrom in conversation with Manisha Chaudhry 2. Jaipur Literature Festival, Saturday,... Continue Reading →

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Adivaani and Tribal Intellectual Collective India’s first book is out!

Earlier this year adivaani and the Tribal Intellectual Collective India’s paths crossed. Conversations turned to collaborations and the plans to co-host their First National Congress, in Shillong in September 2015 were consolidated. Not only that; ideas to produce books together were also explored and formalized. The first product from this association is a series: Tribal... Continue Reading →

Disaibon Hul: Printed Children’s Book of the year

Our children's book on the Santal Rebellion of 1855-57 Disaibon Hul wins the Printed Children's Book of the Year at the Publishing Next Industry Awards 2015. To everyone who helped make the book and everyone who has read it, our heartfelt gratitude. Congratulations Saheb Ram Tudu and many thanks to CDC Printers for bringing alive... Continue Reading →

Release of Becoming me, our first Adivasi PICKLE book

The first edition of Adivasi PICKLE has formally and successfully come to an end. Becoming Me by Rejina Marandi was released on Saturday, the 25th of October, 2014 at the author's hometown in Assam. The event was a celebration of stories, storytelling and storytellers soaked in Adivasi flavours. The Forest Guest House Campus, Srirampur, Santal... Continue Reading →

Adivasi PICKLE: the second edition of our writing prize is here

It’s that time of the year again—to come together as a community of Indigenous peoples and join the world in celebrating one day in our honor—9th August. adivaani wants to commemorate this occasion by serving the second portion of Adivasi Pickle. Pickle is the perfect accompaniment to spice up any spread and the one key... Continue Reading →

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